So here in words and pictures (those together have to add up to over 1000, right?) is my response...
BREAKFAST
*Cereal
*Scrambled eggs
*Omelet
*Chicken-apple sausage
*English muffin
*Yogurt parfait
*Fruit
*Combo of above
LUNCH
*School cafeteria food
*Sandwich
*Pasta
*Inari
*Leftovers
DINNER (This is where I use more variety.)
Main
*Slow-cooked meat - drumsticks, pork
*Ribs
*Steak
*Pasta with seafood
*Fried rice
*Curry
*Tacos
Sides
*Veggies - carrots, broccoli, corn, asparagus, baked potato, mashed potato
*Biscuits
*Garlic bread
*French fries
Dessert
*Fruit - apples, pears, raspberries, blackberries, strawberries, blueberries
*Ice cream
*Brownies
*Cupcakes
SNACKS
*Avacado with Veggie Garden Sunchips/Ritz
*Korean snacks
*Fruit
I probably left out a couple of dishes but you get the gist of what our meals are like.
Why the "trouble" is all worth it:
That expression, which was not staged, came with
"Aw, Boo, this is SO GOOD! We should SELL this!" :P
"Aw, Boo, this is SO GOOD! We should SELL this!" :P
Now a few things that I've come to hold to...
- My recommendation: Purchase good quality tools in the kitchen (you won't regret it unless you never use them).
- My advice: If you won't serve it to the Queen of England, don't serve it to anybody.
- My favorite spice: TLC - tender loving care. :)
Happy cooking!
4 comments:
AHAHAHAHAHAH HIS FACE AHAHAHAHAHAHAHA :-) :-)
that sequence of pictures is your greatest work yet.
I'm at work and I can't stop laughing
as for TLC being the best spice... you know what the Bible says: better is a dish of vegetables where love is, Than a fattened ox served with hatred. (Prov 15:17)
no korean food?
I haven't cooked Korean since we got married... but while dating I made bibim nangmyun, soojaebi, dwenjang jjigae, bibim bap, galbi, and some banchan. Maybe some other dishes. Isn't mackerel a Korean thing?
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